You don't know how to drink sake, do you?

We all have favorites. For example, baijiu is a national treasure in our country, German stout is world renowned, and French wine is sweet and intoxicating. Sake is a low-proof wine made from a complex fermentation of rice and mineral water. We hear a lot about it, but do we really know how to drink it? Let's find out with Bian Xiao!sake tasting hong kongis very good.

1.Preparation of Sake

Prior to enjoying sake, it is important to have the necessary utensils. In Japan, there are specific rules for using a sake cup, as opposed to a regular mug or water cup. These special cups are short with a flat bottom and have simpler and more elegant designs for formal occasions in countries like China. The patterns on the cups may also vary depending on the social setting. However, in addition to designated sake cups, highball glasses can also be used to drink sake directly. This may enhance the fragrance and taste of the sake for adventurous drinkers.

2.Sake for warming

We must know the type and degree of sake we are drinking before we drink it because different types of sake are consumed in different ways. Wine can be heated or cooled. We should heat wine with water, not microwave it. Microwaving alters the taste of sake, and the temperature at which sake should be served varies depending on the season.

3. Consumption of alcohol

As we drink sake, we pay attention to many details. Sake has a relatively low alcohol content. Unlike some spirits, sake does not exceed 18 degrees.

When drinking with elder leaders, we should drink slightly sideways and not face them. When drinking with friends, we can drink casually.