As the saying goes, "mouth to mouth disease", especially after an epidemic, it is more important to pay attention to food hygiene. Kitchen environment is prone to moisture and mold, some will become a hotbed of bacteria must pay attention to the place.
1. Cutting board
To say that the kitchen is the worst hit by bacteria, cutting board is really the brunt of the vegetables.kitchen sponge price In the country has been accustomed to. Raw meat, cooked meat, vegetarian dishes, meat dishes all a board, very convenient, but in fact unhygienic, is a variety of bacteria breeding and cross-infection hotbeds.
Solution in addition to the necessary cleaning and drying, you can also purchase cutting boards to share, raw and cooked food, meat and vegetarian separately cut and match, there are some specialized classification of cutting boards, if there is no kitchen to develop a small space is inconvenient to place more than one cutting board, you can give full consideration to the establishment of a set of classification of cutting boards.
2. Countertop
In addition to the floor, the kitchen countertop is the most likely place to accumulate water and mold. Cooked lettuce and vegetables will be placed. If vegetable juice or oil stains are accidentally dripped on them, they cannot be cleaned in time, easily leaving hard-to-clean traces, affecting the aesthetics and generating odors.
Washing and rubbing is necessary, but treating the symptoms does not cure the root cause, but also attached to some invisible bacteria. Starting from the material of the countertop itself, according to the needs of the market, there are specially developed antibacterial countertops, antiseptic and antibacterial, save effort.
3. Sink
Kitchen sinks are usually used to wash dishes, will inevitably leave some food residue, easy to clog the drain, not to mention the hot weather is not carefully cleaned is a disaster.
There are two other standard artifacts in the sink that are highly recommended for families on a budget. That is water purifier and garbage disposal, one solves the problem of bacteria in the water from the source, and the other helps you solve the problem of garbage disposal and drain clogging at the sink outlet. In order to avoid after-sale disputes, this kind of big parts are recommended to buy big brands.
4. Sink cabinet
Sink below the kitchen cabinet is the sink cabinet, although it is a large space for storage, usually like to bring their own to put some rice, flour, grain and oil, but if we can not do a scientific and reasonable and effective use of such a thing, over time there will be damp mildew odor.
The solution is to use stainless steel antimicrobial sink cabinet, compared with the traditional wooden kitchen cabinets, can be more effective from the source of antimicrobial, storage of food will be more assured.
Secondly, the use of storage cabinets, a reasonable solution to the problem of space utilization of the sink cabinet, such as for the storage of the sink cabinet and the sink cabinet.
Vinegar is not an effective anti-infectant. A disinfectant must be able to destroy 99.9% of disease-causing bacteria and viruses in order to meet EPA standards. Only few germs, like E. coli and almonella, are resistant to vinegar.