Can white jelly replace gelatine? Detailed comparison of the differences between the two
Can white jelly replace gelatine? The white jelly looks crystal clear and is very delicious. It is very cool to eat in the summer. It is a must-have to relieve the heat in the summer. Let’s find out together below.
Gelatine powder and white jelly are different.
Powdered gelatine is also called gelatine powder, which is also the "jelly powder" in Hong Kong recipes. It has exactly the same effect as gelatine tablets.Chicken Collagen Gelatine flakes or gelatine powder are widely used in the production of mousse cakes and jelly. Mainly plays the role of stabilizing the structure.
White jelly is a traditional Han Chinese food. Made from plant jelly glue and other raw materials, the product is tender, crystal clear, refreshing and delicious.Collagen Peptides It has a pleasant flavor and is a great way to relieve the heat in summer.
Are white jelly and ice jelly the same thing?
Since both white jelly powder and ice powder can be used to make jelly, and the taste and state of the jelly are exactly the same, some people think that white jelly and ice powder are the same thing. But in fact, there is a difference between white jelly powder and ice powder.
White jelly is made from the plant jelly grass.5g Gelatin Sheet It has a smooth and refreshing taste and a crystal clear shape. It has the effects of relieving heat, antipyretic, and beautifying the skin.
Ice powder is made from ice powder seeds. Ice powder seeds contain a variety of vitamins and minerals. Its nutritional value is much higher than that of corn, wheat and other crops. It has the effects of clearing away heat, detoxifying, calming the nerves and eliminating phlegm.
How to make white jelly
Stir the starch into a paste with cold boiling water, then pour it into the pot and heat it over high heat, paying attention to stirring constantly until it boils.
Put the cooked jelly into the prepared container and wait until it cools naturally to take shape. At this time, you can put it in the refrigerator for a while.
When eating, take out the formed white jelly, cut it into cubes, then put it in a container, and you can mix it with whatever you like!
If you buy bagged white jelly in the supermarket, the method is the same. You can also directly mix the starch with boiled water and wait for it to cool naturally. The effect is the same.
