The cutting of the cake should be the last formal moment of the whole day, after the speeches. At this point the toastmaster or best man will then announce the cutting of the cake, and the bride, with the groom's right hand over hers, takes an elegant silver-plated cake knife to cut a small piece from the bottom tier.
Couples and families only get one…If you're giving an item that's pricey, such as a silver photo frame, count that as one per couple or family/household. If the favor is edible, like candy or nuts, plan on giving one to each guest. You should also give one favor per person if it's DIY, like a bookmark.
Wedding favours are small gifts given out to wedding guests by the bride and groom, as a little “thank you” for attending the wedding and celebrating with the couple. Favours don't need to be large, expensive, or elaborate – but they can still be fun and meaningful, and are always appreciated.
If you figure 2 cookies per person, that would be 300 cookies, or 25 dozen. That is a lot!
The general rule of thumb for any event is to have between 3-6 cookies available per person (a good 'handful').
In short, you should plan to charge between $2 and $6.50 per cookie, or between $8 and $15 per dozen if you choose to sell your cookies in bulk. When setting your pricing, you should consider the cost of both the ingredients and baking equipment, as well as your time, and complexity of the cookie.
Again for simplicity, imagine that all the main ingredients to make 1 cookie total 27 cents. To account for any extras, such as salt, baking soda and vanilla extract, it's wise to add a few cents, meaning that each cookie probably costs more like 30 cents to make.
Using our recommended three cupcake flavors and 1.25 cupcakes per guest, you should budget between about $650 for a 100-guest wedding cupcake table.
pans can hold 12 to 15 cookies and are also great for roasting vegetables for family dinners. Most standard ovens will only fit one of these pans at a time on each rack. For bigger batches, we suggest the 11 x 17 in. pans, which can hold 15 to 20 cookies.
A simple trick: if you're working with small, individual desserts (cookies, cupcakes, petit fours, donuts, etc.) in lieu of a typical tiered wedding cake, multiply the number of guests expected by 2.5 to determine the number of desserts you'll need.wedding chocolate