What distinguishes the color of fried food Shu eyes?
Deep-fried food is a new type of food that appeared at the end of the 1960s, and it is also known as extruded food, spray explosion food, light food, and so on in other countries.
It contains less water as the main rawbinmei material cereals, sweet potatoes, beans, after filling pressure, heating treatment so that the volume of the raw materials themselves expand, the internal organizational structure also appeared to change, after processing and forming and made, because this type of food tissue structure porous puffy, crispy taste, crispy sweet, with a certain nutritional content, has been loved by the masses.
Demolition of a bag of fried food, enjoy the taste and color of the mutual collision, a bite down, crispy sound then filled around, and this is probably the only way to eat fried food! For the majority of consumers, home drama, friends, meal ingredients, and travel are essential... There is no shortage of fried food available at any time.
Because of Penghua provisions, somespirulina concentrate products will add bulking agents, thickeners, additives, antioxidants to the storage resistance of the product, coloring agents, moisture retention agents, and so on in order to improve the puffing effect.
As a result, natural carotene is a good natural food coloring agent for fried foods, as it can improve the effect of yellow to orange hue forspirulina powder blue food. It adds a unique and eye-catching touch to fried foods.
Carotene from nature
-carotene, (-carotene), -carotene, -carotene, and other carotenoids are the main components. Properties: Orange powder that dissolves easily in water.
Related Hot Topic
Does spirulina boost oxygen levels?
Initial research indicated that spirulina and chlorella supplementation increased peak oxygen absorption and time to exhaustion, with the antioxidant properties of both algae serving as the mechanistic emphasis.
Is pirulina beneficial for menopause?
There is research on how pirulina's anti-inflammatory and antioxidant benefits affect brain health. Given that menopause causes an increase in both inflammation and cognitive impairment, this gorgeous blue-green algae may be a safe and helpful complement for menopausal women.
Does pirulina contain omega-3s?
Different types of algae, such as seaweed, nori, pirulina, and chlorella, are excellent plant-based sources of omega-3. They are one of the few plant groups that can easily be included into our diets and contain both DHA and EPA fatty acids.
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