Many important chemicals, including phycocyanin (20–28% of the dry weight), lipids (6–13%), and carbohydrates (15–20%), are found in Arthrospira (Spirulina) [1]. Polysaccharides make up the bulk of carbohydrates [2].
Spirulina contains phycocyanin, a blue-colored protein pigment that is a phytonutrient. Phycocyanin is the blue pigment that gives spirulina microalgae their blue-green color. A valuable component of spirulina is phycocyanin. provides spirulina with its well-known blue-green color.
Spirulina is the primary source of phycocyanin (14–20%) and other naturally occurring photosynthetic pigments, including carotenoids (0.5%) and chlorophylls (1%); these can be found in Spirulina [16,18,26,28]. (Reference Table 1).
To ensure maximum efficiency, spirulina is usually taken in many doses at mealtime, ideally 20 to 30 minutes prior to each meal. Some find it too stimulating to take in the evening. It is best to avoid ingesting it in this instance around the end of the afternoon, which is after 4 pm.
Phycocyanin has strong antioxidant and anti-inflammatory properties because it may combat free radicals and prevent the synthesis of chemicals that cause inflammation (10).Spirulina's primary active ingredient is phycocyanin.It has strong anti-inflammatory and antioxidant qualities.
Refrain from overindulging since it may induce nausea. Pregnant women may experience uterine contractions due to certain compounds present in the roots, flowers, and bark. They might make miscarriages more likely. Because some of the components in moringa may not be appropriate for infants, women who are nursing should avoid using it.
Medication for diabetes is also used to reduce blood sugar. If you take diabetes medicine and moringa at the same time, your blood sugar levels may drop too low. Keep a watchful eye on your blood sugar. It could be necessary to adjust the dosage of your diabetes medication.
Caffeine and other substances included in matcha tea have the ability to pass the placenta and may have an impact on the fetus's development.Consequently, it's advisable to avoid matcha tea if you're pregnant or attempting to get pregnant, or at the very least, consult your gynecologist before drinking it.
nourishment.Moringa has more fiber, protein, calcium, iron, vitamin A, vitamin C, and vitamin E than matcha, claims moringa provider Kuli Kuli.However, when it comes to the antioxidant EGCG and the soothing amino acid L-theanine-which moringa lacks-matcha triumphs over moringa.
Although moringa may have some health benefits, there isn't any evidence to suggest that consuming it daily will have a long-term or particular effect on your body.However, it is certain that eating moringa will increase your diet's antioxidant intake.